Nicole decided that she wanted a very pink wedding and showed me a picture of a similar cake. We made the bottom tier in caramel mud with two-chocolate ganache filling and light pink icing. The middle tier is dark chocolate mud in a lighter pink finish and the top tier is white chocolate mud in a white finish. The clear column is filled with fresh rose petals in dark and light pink, and swarovski crystals were sprinkled over each tier to give the cake some sparkle.
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