As the bride and groom were having a formal garden wedding, they wanted a cake that reflected this. The formal structure of the tiers with pillars were used, along with soft lisianthus to achieve this request. The bride and groom also wanted sugar models of themselves and their dog.
Flavour: White chocolate mud with white chocolate ganache and white chocolate tiles. Top tier fruit cake.
Serves: 80 dessert portions/160 coffee portions
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