Tuesday, April 13, 2010

Lynette's 50th

The brief for this cake was hawaiian themed, bright, and nothing that screamed the birthday girl turned 50. Sugar frangipanis in pink and yellow adorn each cupcake, which are caramel mud cakes. The bottom tier is chocolate mud cake with dark chocolate ganache, and the top cake has been made to look like a cupcake with chocolate fondant as the wrapper.

 




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