This round single tiered cake is covered with white rolled fondant, with bright pink organza ribbon to the base. All of my cake boards are covered in rolled fondant unless otherwise stated, as I like the way this finishes off the cakes.
The baby blocks are made from sugar paste, with fresh gerberas, organza butterflies on wires and a keepsake baby jewel box.
Cake serves 35 dessert portions/60 finger portions.
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