Congratulations Carly & Stefan - Wedding

The brief for this cake was traditional, feminine and elegant. The bride and grooms theme was ivory, lavender, gold and lace and they insisted on there being no rolled fondant icing on the cake.
The bottom tier is carrot cake with vanilla bean syrup, the middle tier orange and poppyseed cake with orange blossom syrup and the top tier caramel mud cake. The entire cake is covered with white chocolate ganache in a rough finish.
Lisianthus and lavender cascade down the cake - flowers supplied by Annettes Florist of Moss Vale.
Bride and Groom topper with dog supplied by the bride.
Cake serves 90 dessert portions/160 finger portions.


The reception for this wedding was held at Southern Highland Winery, Sutton Forest. The venue was exceptional and really suited the style of wedding.


Congratulations Carly & Stefan